Beefbar

The first of its kind, Beefbar was created in Monaco in 2005 by Riccardo Giraudi. The concept breaks with the traditional rules of steakhouses for lunch and dinner, in a casual, glamorous atmosphere, mixed with discreet luxury. Reflecting the cosmopolitan culture and full of contrasts, Beefbar magnifies the best cuts and origins of meat, imported by Riccardo Giraudi. Whether grilled with a few sec